The very mention of the term “dessert” may strike fear into the hearts of many, particularly those with weight-loss goals. We are told that sweets are a sign of weakness since they include unhealthy sugary ingredients that may lead to a variety of health issues. Everyone with a sweet craving knows that eating sweets might be bad for them, yet that doesn’t stop them from trying them. What if we told you there are delicious sweets that not only aid in weight control but also provide a wealth of beneficial nutrients without sacrificing any of their allure or flavor? Keep reading for some of the best recipes for sweet treats that won’t make your customers feel bad about themselves.

the best recipes for sweet treats

Avocado chocolate mousse

  • 4 ounces of chocolate, either semisweet bits or chunks
  • Two fully ripened avocados
  • Almond milk, 1/4 cup, unsweetened
  • Cocoa powder, sweetener-free: 3 teaspoons
  • Extract of pure vanilla bean, one teaspoon
  • Salt, 1/8 teaspoon

Put the chocolate in a microwave-safe bowl, whether it’s chips or chunks. Melt 15 seconds’ worth of chocolate in the microwave and mix well. If you want to be sure you have the best ingredients, look for wholesale chocolate providers. They work hard to aid chocolate makers in locating the premium organic cocoa and tempering chocolate they need to make their own unique artisan chocolate creations.

The avocados should be cut in half and then into cubes. Put them in a blender or food processor. Mix in the cocoa powder, almond milk, vanilla essence, salt, and melted chocolate. Put everything in a blender and whir it up until it’s nice and creamy. Put the mixture in glasses and serve it as pudding right away. If you want a mousse-like consistency, chill it in the fridge for at least 2 hours, preferably overnight.

Chocolate fruit dip

  • Full-fat cream
  • Finely ground sugar
  • Filling: cream cheese
  • Cacao powder, unsweetened
  • Pure vanilla essence

Whip the heavy cream until soft peaks form, using an electric mixer. The cream should be beaten with 2 tablespoons of powdered sugar until firm peaks form. To make the filling, combine cream cheese, more powdered sugar, cocoa powder, and vanilla in a separate mixing dish and whisk until smooth. The heavy cream and the rest of the powdered sugar should be combined and mixed together.

Strawberry and banana pairings are a good option. Another tasty choice would be raspberries.

Fudgy beet brownies

  • A half cup (1 stick) of unsalted butter
  • Chopped bittersweet chocolate (about 6 ounces)
  • Brown sugar, 1/2 cup
  • 4 small beets
  • Vanilla extract, 1 teaspoon
  • Espresso powder, 1 teaspoon
  • Salt: about a quarter of a teaspoon
  • 2 eggs
  • 1/2 cup of white flour

Chocolate and butter should be melted in a saucepan over low heat, with frequent stirring to prevent scorching. Take it off the fire, wait until it cools a little, and then stir in the sugar, beets, vanilla, espresso powder, and salt. Add the eggs one at a time, whisking after each addition. Mix in the flour until it is barely visible.

Bake for 30–35 minutes, or until a knife inserted into the middle comes out clean or with only a few wet crumbs attached. Cool for 10 minutes in the pan, then lift using the overhangs and place on a chopping board. Reduce to 16 equal squares.

Grilled pineapple

  • Coconut sugar, 3 tablespoons
  • 2 teaspoons of cinnamon powder
  • 1 teaspoon of cardamom powder
  • One medium-sized pineapple, peeled and diced into 1/2-inch pieces
  • Serve with vanilla ice cream and lime zest.

Combine the coconut sugar, cinnamon, and cardamom in a wide, shallow bowl. The coconut sugar mixture (approximately 1/2 teaspoon per side) should be sprinkled and rubbed into pineapple slices. It should take around 3–4 minutes per side on the grill to get a golden, caramelized color. Move to serving bowls or plates. Sprinkle lime zest over vanilla ice cream and serve.

Keto velvet cake

  • A half cup of almond milk
  • White vinegar, 2 tablespoons
  • Almond flour, 3 cups
  • 1/4 cup of cocoa powder
  • 1 teaspoon of baking soda
  • A pinch of salt
  • 1 cup of softened butter
  • Three large eggs
  • Vanilla extract, 1 teaspoon
  • Red food dye, 3 tablespoons

For frosting:

  • 2 softened 8-ounce blocks of cream cheese
  • 1/2 cup of softened butter
  • 1 and a quarter cups of Swerve
  • Heavy cream, 1/4 cup
  • Vanilla extract, 1 teaspoon
  • A sprinkle of fine sea salt

Preheat the oven to 350°. Mix almond milk and vinegar in a small glass measuring cup. Wait 10 minutes. Whisk almond flour, cocoa powder, baking soda, and salt in a medium basin.
Hand combine butter and sugar in a big basin. Add vanilla after each egg and combine the dry ingredients. Blend the almond milk mixture with red food coloring. Split the batter equally between the cake pans. 35–40 minutes. After 15 minutes, turn on a cooling rack and cool fully.

Cream cheese and butter should be mixed until smooth. Mix in the powdered sugar until there are no more lumps. Mix in the heavy cream, vanilla extract, and a little bit of salt using a mixer. Spread a third of the frosting on top of one cake layer and set it on a serving dish. After icing the cake, put the second layer over it.

tasty choice

Finally, you and your customers will undoubtedly be able to enjoy your favorite sweets without having to feel guilty about indulging in these healthier alternatives to extravagant delicacies.